Every spring, from mid-March and into April, the Conboy family (Mel, Joyce, Lindsay, and Clayton) has been producing Maple Syrup on the family farm, in a small village north of Sharbot Lake, Ontario, known as Oso. Many things have changed over the years, from horse drawn sap gathering techniques, to a high efficiency vacuum tubing system and from English tin syrup pans to a stainless steel tig-welded high efficiency wood-fired evaporator. We are committed to providing our customers with the highest quality and best tasting Maple Syrup. We appreciate our loyal customers and thank you for supporting our family business.